Easy 3 Ingredient Italian Chicken Bake Recipe – Juicy, Tender & Family-Friendly
Looking for a simple dinner that delivers incredible flavor with almost no effort? This 3-Ingredient Italian Chicken Bake is the perfect solution. Made with tender chicken, zesty Italian dressing, and savory Parmesan cheese, this easy oven-baked recipe creates juicy, fork-tender chicken that the whole family will love.
Whether you’re planning a busy weeknight meal or need a comforting dish with minimal preparation, this recipe is a delicious and budget-friendly option that comes together effortlessly.
Why You’ll Love This Recipe
Only 3 simple ingredients
Quick and easy preparation
Perfect for busy weeknights
High in protein
Family-friendly and kid-approved
Great for meal prep and leftovers
Naturally low in carbohydrates
Ingredients
2 pounds boneless, skinless chicken breasts or chicken thighs
1 cup Italian salad dressing
½ cup grated Parmesan cheese
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Arrange the Chicken
Pat the chicken dry and place it in a single layer inside the prepared baking dish.
Step 3: Add the Dressing
Pour the Italian dressing evenly over the chicken, coating all sides.
Step 4: Sprinkle Parmesan
Evenly sprinkle the grated Parmesan cheese over the top of the chicken.
Step 5: Bake Covered
Cover the dish tightly with aluminum foil and bake for 25 minutes.
Step 6: Finish Baking
Remove the foil and continue baking for 15–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 7: Rest and Serve
Allow the chicken to rest for 5–10 minutes before serving. Spoon the flavorful juices over the chicken for maximum flavor.
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