Crab and Shrimp Stuffed Salmon – Easy Gourmet Seafood Recipe
This Crab and Shrimp Stuffed Salmon is an elegant seafood dish that combines tender salmon, sweet lump crab meat, and juicy roasted shrimp in one irresistible recipe. Perfect for special occasions, holiday dinners, date nights, or when you want to impress guests with a restaurant-quality meal at home.
Why You’ll Love This Recipe
Rich in high-quality protein.
Packed with heart-healthy Omega-3 fatty acids.
Creamy, flavorful seafood stuffing.
Easy to prepare with impressive results.
Perfect for entertaining and special celebrations.
Ingredients
For the Stuffed Salmon
1 large salmon fillet, butterflied
1 cup lump crab meat
4 oz (115 g) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 garlic clove, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
Salt and black pepper, to taste
For the Roasted Shrimp
6–8 large shrimp, peeled and deveined
Salt and black pepper
1 teaspoon paprika or Old Bay seasoning (optional)
For the Lemon Herb Butter Sauce
1 tablespoon olive oil
2 tablespoons butter
Juice of 1 fresh lemon
Fresh parsley or dill for garnish
Instructions
1. Prepare the Crab Filling
In a medium bowl, combine the lump crab meat, cream cheese, mayonnaise, Dijon mustard, garlic, parsley, dill, salt, and pepper. Mix until smooth and well combined.
2. Stuff the Salmon
Lay the butterflied salmon fillet flat on a work surface. Spread the crab mixture evenly down the center, then carefully fold the salmon over the filling to enclose it.
3. Sear the Salmon
Heat olive oil in a large skillet over medium-high heat. Sear the stuffed salmon for 3–4 minutes per side until lightly golden. Transfer the salmon to a baking dish.
4. Roast the Shrimp
Season the shrimp with salt, pepper, and paprika or Old Bay seasoning if desired. Bake at 375°F (190°C) for 6–8 minutes, or until the shrimp turn pink and opaque.
5. Make the Lemon Herb Butter Sauce
Melt the butter in a small saucepan over low heat. Stir in the fresh lemon juice and chopped parsley or dill. Mix until fragrant and well combined.
6. Assemble and Serve
Place the stuffed salmon on a serving platter. Top with the roasted shrimp and drizzle generously with the lemon herb butter sauce. Garnish with fresh herbs and serve immediately.
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